The book of soybeans : Nature's miracle protein

This book gives an account of the potential importance of soybean to the human diet and the uses of soyfoods to meet commercial and dietary needs and still more important to help, remedy the world food shortage.

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Bibliografiske detaljer
Hovedforfatter:	Watanabe, Tokuji
Format:	Bog
Sprog:	Undetermined
Udgivet:	Tokyo Japan Publications 1984
Fag:	Soyfoods,Cooking (Soybeans),Đậu thực phẩm,Nấu ăn (đậu nành)
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The book of soybeans : Nature's miracle protein

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