Highly recommended English for the hotel and catering industry : Teacher's book
This title is for younger trainees in the hospitality and catering industry.
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| Auteur principal: | |
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| Format: | Livre |
| Langue: | Undetermined |
| Publié: |
Oxford
Oxford University Press
2004
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| Sujets: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 00744nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_100943 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 104000 | ||
| 082 | |a 428.34 | ||
| 082 | |b S888 | ||
| 100 | |a Stott, Trish | ||
| 245 | 0 | |a Highly recommended English for the hotel and catering industry : | |
| 245 | 0 | |b Teacher's book | |
| 245 | 0 | |c Trish Stott, Rod Revell | |
| 260 | |a Oxford | ||
| 260 | |b Oxford University Press | ||
| 260 | |c 2004 | ||
| 520 | |a This title is for younger trainees in the hospitality and catering industry. | ||
| 650 | |a English language,English language | ||
| 650 | |x Spoken english,Textbooks for foreign speakers | ||
| 904 | |i Giang | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||