Batch fermentation : Modeling, monitoring, and control

Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...

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Opis bibliograficzny
1. autor: Cinar, Ali
Format: Książka
Język:Undetermined
Wydane: New York Marcel Dekker 2003
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