Batch fermentation : Modeling, monitoring, and control

Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
מחבר ראשי: Cinar, Ali
פורמט: ספר
שפה:Undetermined
יצא לאור: New York Marcel Dekker 2003
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
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245 0 |b Modeling, monitoring, and control 
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260 |b Marcel Dekker 
260 |c 2003 
520 |a Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining optimal reference trajectories and operating conditions. 
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980 |a Trung tâm Học liệu Trường Đại học Cần Thơ