Batch fermentation : Modeling, monitoring, and control
Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...
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| Главный автор: | |
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| Формат: | |
| Язык: | Undetermined |
| Опубликовано: |
New York
Marcel Dekker
2003
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| Предметы: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00869nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102327 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 547.29 | ||
| 082 | |b C574 | ||
| 100 | |a Cinar, Ali | ||
| 245 | 0 | |a Batch fermentation : | |
| 245 | 0 | |b Modeling, monitoring, and control | |
| 245 | 0 | |c Ali Cinar | |
| 260 | |a New York | ||
| 260 | |b Marcel Dekker | ||
| 260 | |c 2003 | ||
| 520 | |a Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining optimal reference trajectories and operating conditions. | ||
| 650 | |a Fermentation | ||
| 904 | |i Truc | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||