Batch fermentation :

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Batch fermentation : Modeling, monitoring, and control

Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...

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Xehetasun bibliografikoak
Egile nagusia:	Cinar, Ali
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Marcel Dekker 2003
Gaiak:	Fermentation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Handbook of dough fermentations
Argitaratua: (2003)

Industrialization of indigenous fermented foods
Argitaratua: (2004)

Brewing yeast and fermentation
nork: Boulton, Chris
Argitaratua: (2001)

Biochemical and industrial aspects of fermentation
nork: Sakaguchi, K.
Argitaratua: (1971)

Novel Food Fermentation Technologies
Argitaratua: (2016)

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
nork: Ho, K. L.

Bacteriophage ecology in commercial sauerkraut fermentations /

Fermented beverage production
nork: Lea, Andrew G. H.
Argitaratua: (2003)

Fermented milks
Argitaratua: (2006)

Process intensification by direct product sequestration from batch fermentations : Application of a fluidised bed, multi-bed external loop contactor /

Fed-batch fermentation :
nork: Moulton, Garner G.
Argitaratua: (2014)

Rheological behavior of fermentation broths in antibiotic industry /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
nork: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Argitaratua: (2018)

A fed-batch fermentation process for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production by Yangia sp. ND199 using molasses as substrate /
nork: Doan Van Thuoc.

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
nork: Lima, Heron O. S.

Quantification of cell and cellulase mass concentrations during anaerobic cellulose fermentation : development of an enzyme-linked immunosorbent assay-based method with application to clostridium thermocellum batch cultures /
nork: Zhang, Yiheng.

Lipase production by acinetobacter radioresistens in a batch fill- and-draw culture /
nork: Wang, Ta-Jung.

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
nork: Nguyễn, Thị Thanh Tịnh, et al.
Argitaratua: (2025)

Potassium acetate by fermentation with Clostridium thermoaceticum /
nork: Shah, Minish M.

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces : Description of bryantella formatexigens gen. nov., sp. nov. /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
nork: Chung, Yun-Chin.

Amino acid fermentation
Argitaratua: (2017)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Solid state fermentation for foods and beverages
Argitaratua: (2014)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)

Effect of thickening agents on the penicillin fermentation /

Alcoholic fermentation
nork: Banga, Jaspreet
Argitaratua: (2019)

Study on glucose oxidase fermentation coupled with membrane dialysis /
nork: Chu, Ju.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
nork: Palmqvist, Eva.

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Adaptive optimal control of fed-batch alcoholic fermentation /

Extractive fermentation of aroma with supercritical CO2 /
nork: Fabre, Cathy E.

Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene : Alterations in fermentation pathways /
nork: Wei, Mei-Ling.

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Scale-up of citric acid fermentation by redox potential control /
nork: Beroviccaron, Marin.