Batch fermentation : Modeling, monitoring, and control
Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...
Gorde:
| Egile nagusia: | Cinar, Ali |
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| Formatua: | Liburua |
| Hizkuntza: | Undetermined |
| Argitaratua: |
New York
Marcel Dekker
2003
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| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Antzeko izenburuak
-
Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979) -
Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006) -
Handbook of dough fermentations
Argitaratua: (2003) -
Industrialization of indigenous fermented foods
Argitaratua: (2004) -
Brewing yeast and fermentation
nork: Boulton, Chris
Argitaratua: (2001)