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Batch fermentation : Modeling, monitoring, and control

Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...

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Bibliografske podrobnosti
Glavni avtor:	Cinar, Ali
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Marcel Dekker 2003
Teme:	Fermentation
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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