Batch fermentation : Modeling, monitoring, and control
Offers valuable simulation and control strategies for batch fermentation applications in the food, pharmaceutical, and chemical industries. Enhanced by a corresponding website detailing the latest advances in the field, as well as valuable updates to the material. Provides approaches for determining...
Na minha lista:
| Autor principal: | Cinar, Ali |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
New York
Marcel Dekker
2003
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Registros relacionados
-
Microbiology of food fermentations
por: Pederson, Carl S.
Publicado em: (1979) -
Microbiology and technology of fermented foods
por: Hutkins, Robert W.
Publicado em: (2006) -
Handbook of dough fermentations
Publicado em: (2003) -
Industrialization of indigenous fermented foods
Publicado em: (2004) -
Brewing yeast and fermentation
por: Boulton, Chris
Publicado em: (2001)