Food intolerance and the food industry
The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and inte...
Sparad:
| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Cambridge, UK
Woodhead
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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