Food intolerance and the food industry

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Food intolerance and the food industry

The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and inte...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Cambridge, UK Woodhead 2000
Konular:	Food allergy,Food,Nutritionally induced diseases Toxicology
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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