Food intolerance and the food industry

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Food intolerance and the food industry

The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and inte...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Cambridge, UK Woodhead 2000
主題:	Food allergy,Food,Nutritionally induced diseases Toxicology
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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