Food intolerance and the food industry

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Food intolerance and the food industry

The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and inte...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cambridge, UK Woodhead 2000
Matèries:	Food allergy,Food,Nutritionally induced diseases Toxicology
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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