Food intolerance and the food industry

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Food intolerance and the food industry

The book provides an authoritative guide to they key issues in dealing with food intolerance within the food industry. Text explains key terminology and the mechanisms of food intolerance, key issues for those trying to minimize the amount of allergens in food, current labeling requirements and inte...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Cambridge, UK Woodhead 2000
主题:	Food allergy,Food,Nutritionally induced diseases Toxicology
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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