Thermal technologies in food processing
Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...
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| Format: | Book |
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| Language: | Undetermined |
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Cambridge
Woodhead
2001
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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