Thermal technologies in food processing

QR Kodea

Thermal technologies in food processing

Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Cambridge Woodhead 2001
Gaiak:	Food,Food industry and trade,Food Preservation,Technology transfer,Effect of heat on
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2004)

Improving the thermal processing of foods
Argitaratua: (2004)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

International conference on rural household food security
Argitaratua: (1994)

HPLC for Food Analysis
Argitaratua: (1996)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Ohmic heating in food processing
Argitaratua: (2014)

Food science and technology
Argitaratua: (2009)

Food science and technology
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Food & technology
Argitaratua: (2005)

Emerging technologies for food processing
Argitaratua: (2014)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Approved methods of the American Association of Cereal Chemists
Argitaratua: (2000)

Enzymes in food processing
nork: Reed, Gerald
Argitaratua: (1966)

Modeling food processing operations
Argitaratua: (2015)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
nork: NGUYỄN MẠNH DŨNG
Argitaratua: (2001)

Bảo quản chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (1997)

Vệ sinh và an toàn thực phẩm
nork: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
nork: Trần Đức Ba
Argitaratua: (1993)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
nork: Trần, Minh Tâm
Argitaratua: (2000)

High pressure processing of food : principles, technology and applications
Argitaratua: (2016)

Novel food processing technologies

Small-scale food for processing :
Argitaratua: (2003)

Bài giảng chế biến và tồn trữ thực phẩm
nork: Nguyễn, Văn Mười
Argitaratua: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
nork: Lê, Mỹ Hồng
Argitaratua: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
nork: Lê Doãn Diên
Argitaratua: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
nork: Trần, Minh Tâm
Argitaratua: (2002)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
nork: Huỳnh, Thị Phương Loan
Argitaratua: (2000)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)