Thermal technologies in food processing

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Thermal technologies in food processing

Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Cambridge Woodhead 2001
主題:	Food,Food industry and trade,Food Preservation,Technology transfer,Effect of heat on
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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