Thermal technologies in food processing
Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...
में बचाया:
| स्वरूप: | पुस्तक |
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| भाषा: | Undetermined |
| प्रकाशित: |
Cambridge
Woodhead
2001
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| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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समान संसाधन
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Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2004) -
Improving the thermal processing of foods
प्रकाशित: (2004) -
Engineering aspects of thermal food processing
प्रकाशित: (2009) -
Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992) -
International conference on rural household food security
प्रकाशित: (1994)