Thermal technologies in food processing

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Thermal technologies in food processing

Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cambridge Woodhead 2001
Témata:	Food,Food industry and trade,Food Preservation,Technology transfer,Effect of heat on
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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