Thermal technologies in food processing

Thermal technologies are traditionally a compromise between their enhancement of sensory characteristics and preservation, and their shortcomings, for example in reducing factors such as nutritional properties. The need to maximize process efficiency and final product quality has led to a number of...

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フォーマット: 図書
言語:Undetermined
出版事項: Cambridge Woodhead 2001
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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