Food safety

The book offers clear, accurate analysis of current food safety data - from microorganisms to naturally occurring food toxicants to chemical additives and preservatives

Zapisane w:
Opis bibliograficzny
1. autor: Julie Miller Jones
Format: Książka
Język:Undetermined
Wydane: Minnesota Eagan 1992
Hasła przedmiotowe:
Etykiety: Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ