Food processing technology : Principles and practices

Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...

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Chi tiết về thư mục
Tác giả chính:	Fellows, P. J.
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Cambridge, UK Woodhead 2000
Những chủ đề:	Food industry and trade
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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245		0	\|a Food processing technology :
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520			\|a Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.
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980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food processing technology : Principles and practices

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