Food processing technology :

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Food processing technology : Principles and practices

Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...

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Bibliografiske detaljer
Hovedforfatter:	Fellows, P. J.
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cambridge, UK Woodhead 2000
Fag:	Food industry and trade
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food processing technology : principles and practice
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Food Technology
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Modeling food processing operations
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High pressure processing of food : principles, technology and applications
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Food processing :
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Food & technology
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Thermal technologies in food processing
Udgivet: (2001)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Novel food processing technologies

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Small-scale food for processing :
Udgivet: (2003)

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Energy in Food Processing
af: Singh, R Paul
Udgivet: (1986)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Udgivet: (2000)

Ozone in food processing /
Udgivet: (2012)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
Udgivet: (2000)

Encyclopedia of Food science and technology
af: FREDERICK J FRANCIS
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food science and technology
Udgivet: (2009)

Food science and technology
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A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Enzymes in food technology
af: Enzymes in food technology
Udgivet: (2010)

Sanitation in Food Processing
af: John A Troller
Udgivet: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Encyclopedia of food science and technology :
Udgivet: (2000)