Food processing technology :

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Food processing technology : Principles and practices

Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...

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Dades bibliogràfiques
Autor principal:	Fellows, P. J.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Cambridge, UK Woodhead 2000
Matèries:	Food industry and trade
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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