Food processing technology : Principles and practices
Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...
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| Formato: | Libro |
| Lenguaje: | Undetermined |
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Cambridge, UK
Woodhead
2000
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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