Food processing technology :

QR kȏd

Food processing technology : Principles and practices

Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...

Spremljeno u:

Bibliografski detalji
Glavni autor:	Fellows, P. J.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Cambridge, UK Woodhead 2000
Teme:	Food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Similar Items

Food processing technology : principles and practice
od: Fellows, Peter, i dr.
Izdano: (2017)

Food processing technology
od: Fellows, P
Izdano: (2017)

Emerging technologies for food processing
Izdano: (2014)

Minimal processing technologies in the food industry
Izdano: (2002)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2018)

Food Technology
od: Anita Tull
Izdano: (2002)

Modeling food processing operations
Izdano: (2015)

Food processing :
Izdano: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Izdano: (2006)

High pressure processing of food : principles, technology and applications
Izdano: (2016)

Food & technology
Izdano: (2005)

Thermal technologies in food processing
Izdano: (2001)

Principles of Food Processing
od: Dennis R Heldman
Izdano: (1998)

Principles of food processing
od: Dennis R Helman
Izdano: (1997)

Novel food processing technologies

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i dr.
Izdano: (2015)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Product and process innovation in the food industry /
Izdano: (1997)

Food Processing recent Developments
od: A G Gaonkar
Izdano: (1995)

Food Processing Industry in Japan
Izdano: (1980)

Small-scale food for processing :
Izdano: (2003)

Waste treatment in the food processing industry
Izdano: (2006)

Waste treatment in the food processing industry
Izdano: (2006)

Energy in Food Processing
od: Singh, R Paul
Izdano: (1986)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS,FREDERICK J FRANCIS
Izdano: (2000)

Ozone in food processing /
Izdano: (2012)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

A study of the evolution of concentration in the danish food processing industry
Izdano: (1976)

Enzymes in food technology
od: Enzymes in food technology
Izdano: (2010)

Sanitation in Food Processing
od: John A Troller
Izdano: (1993)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Izdano: (1989)

Essentials of food process engineering
od: Rao, Chandra Gopala
Izdano: (2006)

Encyclopedia of food science and technology :
Izdano: (2000)