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Food processing technology : Principles and practices

Introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equi...

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Библиографические подробности
Главный автор: Fellows, P. J.
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Язык:Undetermined
Опубликовано: Cambridge, UK Woodhead 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ