Improving the quality and safety of fresh fruits and vegetables : A practical approach
সংরক্ষণ করুন:
| সংস্থা লেখক: | |
|---|---|
| বিন্যাস: | গ্রন্থ |
| ভাষা: | Undetermined |
| প্রকাশিত: |
Food & Agriculture Org
2004
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| বিষয়গুলি: | |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00581nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_102641 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 25.19 | ||
| 082 | |a 635 | ||
| 082 | |b F686 | ||
| 110 | |a FAO | ||
| 245 | 0 | |a Improving the quality and safety of fresh fruits and vegetables : | |
| 245 | 2 | |b A practical approach | |
| 245 | 0 | |c Food and Agriculture Organization of the United Nations (FAO) | |
| 260 | |b Food & Agriculture Org | ||
| 260 | |c 2004 | ||
| 650 | |a Fruit,Vegetables | ||
| 904 | |i M.Loan | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||