Improving the quality and safety of fresh fruits and vegetables :

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Improving the quality and safety of fresh fruits and vegetables : A practical approach

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Bibliografiske detaljer
Institution som forfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Food & Agriculture Org 2004
Fag:	Fruit,Vegetables
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fresh fruit and vegetable quality and safety database
Udgivet: (2005)

Fruit and vegetable processing : improving quality
Udgivet: (2010)

Fruit & vegetable quality :
af: Shewfelt, Robert L.
Udgivet: (2000)

Quality control in fruit and vegetable processing : methods and strategies
Udgivet: (2023)

Fresh fruits and vegetables
Udgivet: (2007)

Microbial hazard identification in fresh fruit and vegetables
Udgivet: (2006)

Pigments in Fruits and Vegetables Genomics and Dietetics
af: Chen, Chunxian
Udgivet: (2015)

Health-promoting Properties of Fruit and Vegetables
af: Terry, Leon A
Udgivet: (2014)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
af: Thompson, A. Keith
Udgivet: (2014)

Microbial hazard identification in fresh fruits and vegetables
Udgivet: (2006)

Fruit and vegetable processing :
af: Jongen, Wim
Udgivet: (2002)

Fruit and vegetables :
af: Thompson, A. Keith
Udgivet: (2003)

Diseases of fruits and vegetables
af: Naqvi, S. A. M. H.
Udgivet: (2004)

Diseases of fruits and vegetables :
af: Naqvi, S. A. M. H.
Udgivet: (2004)

Fruit and vegetable diseases
Udgivet: (2004)

Building Application for Image Classification of Fruits and Vegetables in Agriculture
af: Nguyen, Thi Truc Ly
Udgivet: (2024)

Intelligent and active packaging for fruits and vegetables
af: Wilson, Charles L.
Udgivet: (2007)

Fruit and vegetable biotechnology
af: Valpuesta, Victoriano
Udgivet: (2002)

Thị trường xuất nhập khẩu rau quả = Report on fruit and vegetable market
af: Nguyễn, Văn Nam
Udgivet: (2005)

Postharvest an introduction to the physiology and Handling of fruit,vegetables and ornamentals
af: R B H. Wills
Udgivet: (1998)

Component project variety improvement research of vegetables, upland crops and fruit trees
Udgivet: (1993)

Fresh-cut fruits and vegetables
af: Lamikanra, Olusola
Udgivet: (2011)

International Standards for Fruit and Vegetables
Udgivet: (2011)

Postharvest Respirometer Workshop: Contruction and Use of a REspirometer: A New Tool for Measuring Respiration in Fresh Produce
Udgivet: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
af: Gustavo V. Barbosa-Canovas ...[ et al.]
Udgivet: (2003)

Some studies of fresh fruit and vegetable marketing in Asia
Udgivet: (1974)

Production and distribution of high quality of seeds and seedlings on vegetables
Udgivet: (1989)

Improving the safety of fresh meat
af: Sofos, John N.
Udgivet: (2011)

Vegetable soybean
Udgivet: (1991)

Kết quả nghiên cứu khoa học về rau quả 1990-1994 - Viện Nghiên cứu rau quả
Udgivet: (1995)

Nghiên cứu quy trình sản xuất nước chuối trong :
af: Lê, Mỹ Hồng
Udgivet: (2003)

Gardening nutritious vegetables
af: AVRDC
Udgivet: (1980)

Vegetable crops agribusiness
af: AVRDC
Udgivet: (1996)

Safety assessment of genetically engineered fruits and vegetables :
Udgivet: (2000)

Vegetables in the tropics
af: H D Tindall
Udgivet: (1983)

Vegetable research and development in South Asia
af: AVRDC
Udgivet: (1990)

Collection, conservation and utilization of indigenous vegetables
af: AVRDC
Udgivet: (1999)

Nước trái cây
af: Võ, Mai Lý
Udgivet: (2007)

Vegetable growing handbook
af: Walter E Splittstoesser
Udgivet: (1979)

Vegetable production and marketing
af: AVRDC
Udgivet: (1992)