Improving the quality and safety of fresh fruits and vegetables :

kod QR

Improving the quality and safety of fresh fruits and vegetables : A practical approach

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Opis bibliograficzny
Korporacja:	FAO
Format:	Książka
Język:	Undetermined
Wydane:	Food & Agriculture Org 2004
Hasła przedmiotowe:	Fruit,Vegetables
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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