Improving the quality and safety of fresh fruits and vegetables :

QR kód

Improving the quality and safety of fresh fruits and vegetables : A practical approach

Uloženo v:

Podrobná bibliografie
Korporativní autor:	FAO
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Food & Agriculture Org 2004
Témata:	Fruit,Vegetables
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Fresh fruit and vegetable quality and safety database
Vydáno: (2005)

Fruit and vegetable processing : improving quality
Vydáno: (2010)

Fruit & vegetable quality :
Autor: Shewfelt, Robert L.
Vydáno: (2000)

Quality control in fruit and vegetable processing : methods and strategies
Vydáno: (2023)

Fresh fruits and vegetables
Vydáno: (2007)

Microbial hazard identification in fresh fruit and vegetables
Vydáno: (2006)

Pigments in Fruits and Vegetables Genomics and Dietetics
Autor: Chen, Chunxian
Vydáno: (2015)

Health-promoting Properties of Fruit and Vegetables
Autor: Terry, Leon A
Vydáno: (2014)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
Autor: Thompson, A. Keith
Vydáno: (2014)

Microbial hazard identification in fresh fruits and vegetables
Vydáno: (2006)

Fruit and vegetable processing :
Autor: Jongen, Wim
Vydáno: (2002)

Fruit and vegetables :
Autor: Thompson, A. Keith
Vydáno: (2003)

Diseases of fruits and vegetables
Autor: Naqvi, S. A. M. H.
Vydáno: (2004)

Diseases of fruits and vegetables :
Autor: Naqvi, S. A. M. H.
Vydáno: (2004)

Fruit and vegetable diseases
Vydáno: (2004)

Building Application for Image Classification of Fruits and Vegetables in Agriculture
Autor: Nguyen, Thi Truc Ly
Vydáno: (2024)

Intelligent and active packaging for fruits and vegetables
Autor: Wilson, Charles L.
Vydáno: (2007)

Fruit and vegetable biotechnology
Autor: Valpuesta, Victoriano
Vydáno: (2002)

Thị trường xuất nhập khẩu rau quả = Report on fruit and vegetable market
Autor: Nguyễn, Văn Nam
Vydáno: (2005)

Postharvest an introduction to the physiology and Handling of fruit,vegetables and ornamentals
Autor: R B H. Wills
Vydáno: (1998)

Component project variety improvement research of vegetables, upland crops and fruit trees
Vydáno: (1993)

Fresh-cut fruits and vegetables
Autor: Lamikanra, Olusola
Vydáno: (2011)

International Standards for Fruit and Vegetables
Vydáno: (2011)

Postharvest Respirometer Workshop: Contruction and Use of a REspirometer: A New Tool for Measuring Respiration in Fresh Produce
Vydáno: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
Autor: Gustavo V. Barbosa-Canovas ...[ et al.]
Vydáno: (2003)

Some studies of fresh fruit and vegetable marketing in Asia
Vydáno: (1974)

Production and distribution of high quality of seeds and seedlings on vegetables
Vydáno: (1989)

Improving the safety of fresh meat
Autor: Sofos, John N.
Vydáno: (2011)

Vegetable soybean
Vydáno: (1991)

Gardening nutritious vegetables
Autor: AVRDC
Vydáno: (1980)

Vegetable crops agribusiness
Autor: AVRDC
Vydáno: (1996)

Kết quả nghiên cứu khoa học về rau quả 1990-1994 - Viện Nghiên cứu rau quả
Vydáno: (1995)

Nghiên cứu quy trình sản xuất nước chuối trong :
Autor: Lê, Mỹ Hồng
Vydáno: (2003)

Safety assessment of genetically engineered fruits and vegetables :
Vydáno: (2000)

Vegetables in the tropics
Autor: H D Tindall
Vydáno: (1983)

Vegetable research and development in South Asia
Autor: AVRDC
Vydáno: (1990)

Collection, conservation and utilization of indigenous vegetables
Autor: AVRDC
Vydáno: (1999)

Small-fruit culture
Autor: James Sheldon Shoemaker
Vydáno: (1955)

Vegetable growing handbook
Autor: Walter E Splittstoesser
Vydáno: (1979)

Vegetable production and marketing
Autor: AVRDC
Vydáno: (1992)