Improving the quality and safety of fresh fruits and vegetables :

Mã QR

Improving the quality and safety of fresh fruits and vegetables : A practical approach

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	FAO
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Food & Agriculture Org 2004
Ábhair:	Fruit,Vegetables
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Fresh fruit and vegetable quality and safety database
Foilsithe: (2005)

Fruit and vegetable processing : improving quality
Foilsithe: (2010)

Fruit & vegetable quality :
le: Shewfelt, Robert L.
Foilsithe: (2000)

Quality control in fruit and vegetable processing : methods and strategies
Foilsithe: (2023)

Fresh fruits and vegetables
Foilsithe: (2007)

Microbial hazard identification in fresh fruit and vegetables
Foilsithe: (2006)

Pigments in Fruits and Vegetables Genomics and Dietetics
le: Chen, Chunxian
Foilsithe: (2015)

Health-promoting Properties of Fruit and Vegetables
le: Terry, Leon A
Foilsithe: (2014)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
le: Thompson, A. Keith
Foilsithe: (2014)

Microbial hazard identification in fresh fruits and vegetables
Foilsithe: (2006)

Fruit and vegetable processing :
le: Jongen, Wim
Foilsithe: (2002)

Fruit and vegetables :
le: Thompson, A. Keith
Foilsithe: (2003)

Diseases of fruits and vegetables
le: Naqvi, S. A. M. H.
Foilsithe: (2004)

Diseases of fruits and vegetables :
le: Naqvi, S. A. M. H.
Foilsithe: (2004)

Fruit and vegetable diseases
Foilsithe: (2004)

Building Application for Image Classification of Fruits and Vegetables in Agriculture
le: Nguyen, Thi Truc Ly
Foilsithe: (2024)

Intelligent and active packaging for fruits and vegetables
le: Wilson, Charles L.
Foilsithe: (2007)

Fruit and vegetable biotechnology
le: Valpuesta, Victoriano
Foilsithe: (2002)

Thị trường xuất nhập khẩu rau quả = Report on fruit and vegetable market
le: Nguyễn, Văn Nam
Foilsithe: (2005)

Postharvest an introduction to the physiology and Handling of fruit,vegetables and ornamentals
le: R B H. Wills
Foilsithe: (1998)

Component project variety improvement research of vegetables, upland crops and fruit trees
Foilsithe: (1993)

Fresh-cut fruits and vegetables
le: Lamikanra, Olusola
Foilsithe: (2011)

International Standards for Fruit and Vegetables
Foilsithe: (2011)

Postharvest Respirometer Workshop: Contruction and Use of a REspirometer: A New Tool for Measuring Respiration in Fresh Produce
Foilsithe: (1999)

Handling and preservation of fruits and vegetables by combined methods for rural areas: Technical manual
le: Gustavo V. Barbosa-Canovas ...[ et al.]
Foilsithe: (2003)

Some studies of fresh fruit and vegetable marketing in Asia
Foilsithe: (1974)

Production and distribution of high quality of seeds and seedlings on vegetables
Foilsithe: (1989)

Improving the safety of fresh meat
le: Sofos, John N.
Foilsithe: (2011)

Vegetable soybean
Foilsithe: (1991)

Kết quả nghiên cứu khoa học về rau quả 1990-1994 - Viện Nghiên cứu rau quả
Foilsithe: (1995)

Nghiên cứu quy trình sản xuất nước chuối trong :
le: Lê, Mỹ Hồng
Foilsithe: (2003)

Gardening nutritious vegetables
le: AVRDC
Foilsithe: (1980)

Vegetable crops agribusiness
le: AVRDC
Foilsithe: (1996)

Safety assessment of genetically engineered fruits and vegetables :
Foilsithe: (2000)

Vegetables in the tropics
le: H D Tindall
Foilsithe: (1983)

Vegetable research and development in South Asia
le: AVRDC
Foilsithe: (1990)

Collection, conservation and utilization of indigenous vegetables
le: AVRDC
Foilsithe: (1999)

Nước trái cây
le: Võ, Mai Lý
Foilsithe: (2007)

Vegetable growing handbook
le: Walter E Splittstoesser
Foilsithe: (1979)

Vegetable production and marketing
le: AVRDC
Foilsithe: (1992)