Improving the quality and safety of fresh fruits and vegetables :

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Improving the quality and safety of fresh fruits and vegetables : A practical approach

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Detalles Bibliográficos
Autor Corporativo:	FAO
Formato:	Libro
Idioma:	Undetermined
Publicado:	Food & Agriculture Org 2004
Những chủ đề:	Fruit,Vegetables
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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