Cases in food service and clinical nutrition management

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Cases in food service and clinical nutrition management

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Chabot, Amy Allen
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New Jersey Pearson Education 2006
Ábhair:	Hospitals,Diet therapy Food service
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Clinical nutrition case studies
le: Billon, Wayne
Foilsithe: (2006)

Clinical nutrition case studies
le: Billon, Wayne
Foilsithe: (2006)

Krause's food & the nutrition care process

Medical nutrition therapy : a case study approach
le: Nahikian, Nelms Marcia
Foilsithe: (2022)

Understanding normal and clinical nutrition
le: Rolfes, Sharon Rady
Foilsithe: (2006)

Functional foods : concept to product
Foilsithe: (2021)

Nutrition & diet therapy
le: Roth, Ruth A.
Foilsithe: (2007)

Nutrition & diet therapy
le: DeBruyne, Linda K
Foilsithe: (2020)

Williams basic nutrition and diet therapy
le: Nix, Stac, et al.
Foilsithe: (2022)

Handbook of nutrition and food
Foilsithe: (2014)

Modern nutrition in health and disease: Vol.1
Foilsithe: (1994)

Modern nutrition in health and disease: Vol.2
Foilsithe: (1995)

Nutrition therapy and pathophysiology
Foilsithe: (2007)

Nutrition for health and health care
Foilsithe: (2007)

Nutrition for health and health care
Foilsithe: (2007)

Nutrition assistant essentials
le: Acello, Barbara
Foilsithe: (2005)

Lương thực thực phẩm trong phòng chống ung thư
le: Đái Duy Ban
Foilsithe: (2002)

Ăn uống phòng trị bệnh ung thư
le: PHAN VĂN CHIÊU
Foilsithe: (1999)

Trứng gia cầm trị bệnh
le: Triệu Hải Anh
Foilsithe: (2001)

Những món súp bổ dưỡng chống ung thư
le: Lưu, Tương Kỳ
Foilsithe: (2008)

Lương thực thực phẩm trong phòng chống ung thư
le: Đái, Duy Ban
Foilsithe: (2004)

Hoa quả trị bệnh làm đẹp
le: Nam Việt
Foilsithe: (2007)

Kiêng kị trong ăn uống :
le: Hạ, Chấn Truyền
Foilsithe: (2002)

Làm đẹp bằng trà
le: Hướng, Tiểu Huệ
Foilsithe: (2004)

Thức ăn chữa bệnh tim mạch
le: Lương Tú Vân
Foilsithe: (2000)

Chữa bệnh bằng món ăn thức uống
le: Nguyễn Bân
Foilsithe: (2002)

Dinh dưỡng và sức khỏe
le: Thúy Hân
Foilsithe: (2004)

Food and beverage service
le: Lillicrap, D R, et al.
Foilsithe: (2015)

Phương pháp giảm mập
le: Phan, Thị Kim
Foilsithe: (2002)

Food and beverage management /
le: Davis, Bernard.
Foilsithe: (1998)

Food service: Layout and equipment planning
le: Lendal H Kotschevar
Foilsithe: (1967)

Managing quality service in hospitality : How organizations achieve experience
le: Ford, Robert C
Foilsithe: (2012)

Learning about food and beverage service /
le: Cousins, John.
Foilsithe: (1998)

FAO food and nutrition paper N.41.7
le: FAO
Foilsithe: (1995)

FAO food and nutrition paper N.41.5
le: FAO
Foilsithe: (1993)

FAO food and nutrition paper N.41.6
le: FAO
Foilsithe: (1994)

FAO food and nutrition paper N41.10
le: FAO
Foilsithe: (1998)

Food and beverage management
le: Food and beverage management
Foilsithe: (2023)

Bệnh đái đường và chế độ ăn kiêng
le: LÝ THANH
Foilsithe: (2001)

The G.I. factor
le: Brand Miller, Janette
Foilsithe: (1996)