Pesticide residues in food 2004 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Rome, Italy, 20 - 29 September 2004
Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Đã lưu trong:
| Formáid: | Leabhar |
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| Teanga: | Undetermined |
| Foilsithe: |
Rome
FAO
2005
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| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Míreanna Comhchosúla
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Pesticide residues in food 2004 (Evaluations) :
Foilsithe: (2005) -
Pesticide residues in food 2005 (Evaluations) :
Foilsithe: (2006) -
Pesticide residues in food 2005 (Evaluations) :
Foilsithe: (2006) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Foilsithe: (2002) -
Pesticide residues in food - 2005 :
Foilsithe: (2005)