Pesticide residues in food 2004 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Rome, Italy, 20 - 29 September 2004

Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

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Publicado: Rome FAO 2005
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