Pesticide residues in food 2004 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Rome, Italy, 20 - 29 September 2004
Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Đã lưu trong:
| 格式: | 图书 |
|---|---|
| 语言: | Undetermined |
| 出版: |
Rome
FAO
2005
|
| 主题: | |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似书籍
-
Pesticide residues in food 2004 (Evaluations) :
出版: (2005) -
Pesticide residues in food 2005 (Evaluations) :
出版: (2006) -
Pesticide residues in food 2005 (Evaluations) :
出版: (2006) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
出版: (2002) -
Pesticide residues in food - 2005 :
出版: (2005)