Pesticide residues in food 2004 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Rome, Italy, 20 - 29 September 2004
Published in two volumes, this document contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
محفوظ في:
| التنسيق: | كتاب |
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| اللغة: | Undetermined |
| منشور في: |
Rome
FAO
2005
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| الموضوعات: | |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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مواد مشابهة
-
Pesticide residues in food 2004 (Evaluations) :
منشور في: (2005) -
Pesticide residues in food 2005 (Evaluations) :
منشور في: (2006) -
Pesticide residues in food 2005 (Evaluations) :
منشور في: (2006) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
منشور في: (2002) -
Pesticide residues in food - 2005 :
منشور في: (2005)