Pesticide residues in food 2005 (Evaluations) : Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group, Geneve, Switzerland, 20 - 29 September 2004
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JM...
Bewaard in:
| Formaat: | Boek |
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| Taal: | Undetermined |
| Gepubliceerd in: |
Rome
FAO
2006
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| Onderwerpen: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Pesticide residues in food 2005 (Evaluations) :
Gepubliceerd in: (2006) -
Pesticide residues in food - 2005 :
Gepubliceerd in: (2005) -
Pesticide residues in food 2004 (Evaluations) :
Gepubliceerd in: (2005) -
Pesticide residues in food 2004 (Evaluations) :
Gepubliceerd in: (2005) -
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Gepubliceerd in: (2002)