Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs

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Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs

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Bibliographic Details
Main Author:	H P Pellaprat
Format:	Book
Language:	Undetermined
Published:	Paris Flammarion 1954
Subjects:	cookery ( fish ),cookery, french,fish as food
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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