How to prevent food poisoning : A practical guide to safe cooking, eating, and food handling
How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you nee...
Uloženo v:
| Hlavní autor: | Scott, Elizabeth |
|---|---|
| Médium: | Kniha |
| Jazyk: | Undetermined |
| Vydáno: |
New York
John Wiley
1998
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobné jednotky
-
Food poisoning prevention /
Autor: Merry, Greg.
Vydáno: (1997) -
FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Vydáno: (2006) -
Microbial food safety and preservation techniques
Vydáno: (2014) -
WHO technical report series; N.849
Autor: OMS
Vydáno: (1995) -
Principles of food sanitation
Autor: Marriott, Norman G.
Vydáno: (1989)