Nutrition : From science to life

NUTRITION: FROM SCIENCE TO LIFE helps students apply the science of nutrition to their personal and professional lives. Like many introductory nutrition texts, this book offers fundamental information regarding nutrients, their functions in the body, and their sources in diet. The author enhances th...

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Autor principal: Grosvenor, Mary B.
Formato: Libro
Lenguaje:Undetermined
Publicado: New York John Wiley & Sons, Inc. 2002
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