Nutrition : From science to life

NUTRITION: FROM SCIENCE TO LIFE helps students apply the science of nutrition to their personal and professional lives. Like many introductory nutrition texts, this book offers fundamental information regarding nutrients, their functions in the body, and their sources in diet. The author enhances th...

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Главный автор:	Grosvenor, Mary B.
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York John Wiley & Sons, Inc. 2002
Предметы:	Dietetics,Food industry and trade
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Nutrition : From science to life

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