Nutrition : From science to life

NUTRITION: FROM SCIENCE TO LIFE helps students apply the science of nutrition to their personal and professional lives. Like many introductory nutrition texts, this book offers fundamental information regarding nutrients, their functions in the body, and their sources in diet. The author enhances th...

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Bibliographische Detailangaben
1. Verfasser: Grosvenor, Mary B.
Format: Buch
Sprache:Undetermined
Veröffentlicht: New York John Wiley & Sons, Inc. 2002
Schlagworte:
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