Applied animal nutrition : Feeds and feeding

Bridging the gap between animal science and agronomy, Applied Animal Nutrition: Feeds and Feeding, third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special propertie...

詳細記述

保存先:
書誌詳細
第一著者: Cheeke, Peter R.
フォーマット: 図書
言語:Undetermined
出版事項: Harlow, England Pearson / Prentice Hall 2005
主題:
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
その他の書誌記述
要約:Bridging the gap between animal science and agronomy, Applied Animal Nutrition: Feeds and Feeding, third edition, enables the reader to learn and master the steps necessary to providing proper nutrition of all types. Feeds are discussed in their agronomic features, nutritive value, special properties, processing needs, suitability for particular kinds of livestock, the presence of deleterious or toxic factors, and any other considerations that relate to their utility as feeds. Features: *The latest information on BSE or Mad Cow disease *Completely revised to offer the most up-to-date research findings available *New material written by experts in specific nutrition fields, such as dairy cattle nutrition, swine nutrition, as well as companion animal nutrition and wild and exotic animal nutrition