Asian functional foods

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechani...

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Bibliografski detalji
Glavni autor: Shi, John
Format: Knjiga
Jezik:Undetermined
Izdano: Boca Raton, FL. CRC Press 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ