Asian functional foods

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Asian functional foods

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechani...

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书目详细资料
主要作者:	Shi, John
格式:	图书
语言:	Undetermined
出版:	Boca Raton, FL. CRC Press 2005
主题:	Functional foods,Diet Asia
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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