Asian functional foods

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Asian functional foods

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechani...

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Dades bibliogràfiques
Autor principal:	Shi, John
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, FL. CRC Press 2005
Matèries:	Functional foods,Diet Asia
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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