Asian functional foods

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechani...

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Bibliografiska uppgifter
Huvudupphovsman: Shi, John
Materialtyp: Bok
Språk:Undetermined
Publicerad: Boca Raton, FL. CRC Press 2005
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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