Asian functional foods
Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction begins with the source, history, functionality, chemical, physical, and physiological properties of foods, followed by their health benefits, mechani...
Na minha lista:
| Autor principal: | Shi, John |
|---|---|
| Formato: | Livro |
| Idioma: | Undetermined |
| Publicado em: |
Boca Raton, FL.
CRC Press
2005
|
| Assuntos: | |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Registros relacionados
-
Functional foods : concept to product
Publicado em: (2021) -
Functional foods : the connection between nutrition, health, and food science
Publicado em: (2014) -
Methods of analysis for functional foods and nutraceuticals
Publicado em: (2002) -
Functional foods :
Publicado em: (2000) -
Innovation in healthy and functional foods
Publicado em: (2013)