A biochemical approach to nutrition
Đã lưu trong:
| 主要作者: | Freedland, Richard A. |
|---|---|
| 格式: | 圖書 |
| 語言: | Undetermined |
| 出版: |
London,New York
Chapman and Hall,Halsted Press
1977,1977
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
相似書籍
-
Introduction to nutrition and metabolism
由: Bender, David A
出版: (2021) -
Nutrition, physiology and metabolism of crustaceans
由: Mente, Elena
出版: (2003) -
Introduction to laboratory techniques in nutrition physiological studies :
由: Csengeri, Dr. Istvan
出版: (1996) -
Trace elements in human nutrition and health
由: WHO
出版: (1996) -
Contemporary nutrition : a functional approach
由: Wardlaw, Gordon M
出版: (2013)