Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Detaylı Bibliyografya
Yazar:	Marsman, German
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	[New York] [1970]
Konular:	Protein
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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001	CTU_126310
008	210402s9999 xx 000 0 und d
082			\|a 612.398
082			\|b M363
100			\|a Marsman, German
245		0	\|a Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking
245		0	\|c German Marsman
260			\|a [New York]
260			\|c [1970]
650			\|a Protein
904			\|i Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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