Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Podrobná bibliografie
Hlavní autor:	Marsman, German
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	[New York] [1970]
Témata:	Protein
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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