Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Dettagli Bibliografici
Autore principale:	Marsman, German
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	[New York] [1970]
Soggetti:	Protein
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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