Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Dades bibliogràfiques
Autor principal:	Marsman, German
Format:	Llibre
Idioma:	Undetermined
Publicat:	[New York] [1970]
Matèries:	Protein
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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