Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking
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| Main Author: | |
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| Format: | Book |
| Language: | Undetermined |
| Published: |
[New York]
[1970]
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| Subjects: | |
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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