Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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書誌詳細
第一著者:	Marsman, German
フォーマット:	図書
言語:	Undetermined
出版事項:	[New York] [1970]
主題:	Protein
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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