Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Marsman, German
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	[New York] [1970]
Pynciau:	Protein
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

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Fresh Ideas : Easy Recipes for Great Meals - Chicken
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses. 1st ed. 2018
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