Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

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Chemical, physical and nutritional changes in soybean meal as a result of toasting and extrusion cooking

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Marsman, German
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	[New York] [1970]
Ábhair:	Protein
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

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