2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :

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2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand : Building effective food safety systems : proceedings of the forum

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Bibliografiske detaljer
Institution som forfatter:	FAO
Format:	Bog
Sprog:	Undetermined
Udgivet:	Rome, Italy FAO/WHO 2005
Fag:	Food industry and trade,Food contamination Safety measures
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

FAO/WHO global forum of food safety regulators
Udgivet: (2002)

Enhancing developing country participation in FAO/WHO scientific advices activities
Udgivet: (2006)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
af: FAO
Udgivet: (2003)

Essentials of food safety and sanitation /
af: McSwane, David Zachary.
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Joint FAO/WHO Food standards programme:
Udgivet: (2006)

Aflatoxin and food safety
af: Abbas, Hamed K.
Udgivet: (2005)

Food chemistry safety
Udgivet: (2002)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Udgivet: (2006)

Preharvest and postharvest food safety :
Udgivet: (2004)

Essentials of food safety and sanitation
af: McSwane, David
Udgivet: (2005)

Fao/Who framework for the provision of scientific advice on food safety and nutrition
Udgivet: (2007)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Safety, Market Organization, Trade and Development
af: Hammoudi, A, et al.
Udgivet: (2015)

Food safety handbook
af: Ronald H. Schmidt
Udgivet: (2003)

Pesticide residues in food 2004 :
Udgivet: (2004)

WHO technical report series; N.806
af: OMS
Udgivet: (1991)

WHO technical report series; N.837
af: OMS
Udgivet: (1993)

FMI retail best practices food safety basics :
Udgivet: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Bioterrorism and foos safety
af: Rasco, Barbara A.
Udgivet: (2005)

Safety evaluation of certain mycotoxins in food
Udgivet: (2001)

Food microbiology
af: Frazier, W. C
Udgivet: (1988)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Understanding the codex alimentarius
Udgivet: (2005)

HACCP Principles and Applications
af: Merle D Pierson
Udgivet: (1992)

Guide pour la formation des responsables
af: OMS

Animal feed impact on food safety :
Udgivet: (2008)

WHO technical report series; N.828
af: OMS
Udgivet: (1992)

Food safety and inspection : An introduction
af: Smith, Madeleine P
Udgivet: (2019)

Food safety in the seafood industry
af: Soares, Nuno F
Udgivet: (2016)

Understanding the codex alimentarius
Udgivet: (2006)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Cleaning and Stantizing in food service
Udgivet: (2006)

Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
af: FAO
Udgivet: (2002)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Enterobacter sakazakii and pther microorganisms in powdered infant formula: Meeting report
Udgivet: (2004)