Understanding the codex alimentarius

क्यूआर कोड

Understanding the codex alimentarius

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2005
विषय:	Food,Food law and legislation.,Food industry and trade,Food Quality,Safety measures.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Understanding the codex alimentarius
प्रकाशित: (2006)

Codex alimentarius: Organically produced foods
प्रकाशित: (2001)

Codex alimentarius: food hygiene basic texts
प्रकाशित: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
द्वारा: FAO
प्रकाशित: (2003)

Codex alimentarius: food labelling complete texts
प्रकाशित: (2001)

CODEX ALIMENTARIUS COMMISION
प्रकाशित: (2001)

Codex alimentarius commission
प्रकाशित: (2001)

Codex alimentarius commission
प्रकाशित: (2004)

Codex alimentarius :
प्रकाशित: (2006)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Codex alimentarius
द्वारा: FAO
प्रकाशित: (1999)

Codex alimentarius commission :
प्रकाशित: (2005)

Codex alimentarius commission :
प्रकाशित: (2006)

Codex alimentarius Vol.2
द्वारा: FAO
प्रकाशित: (1993)

Codex alimentarius: Food hygiene (basic texts)
प्रकाशित: (2004)

Codex alimentarius commission :
प्रकाशित: (2004)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
प्रकाशित: (2001)

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)

Enhancing developing country participation in FAO/WHO scientific advices activities
प्रकाशित: (2006)

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

Codex alimentarius Vol.3
द्वारा: FAO
प्रकाशित: (1993)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

Food chemistry safety
प्रकाशित: (2002)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Codex alimentarius
द्वारा: FAO
प्रकाशित: (1990)

Codex alimentarius
द्वारा: FAO
प्रकाशित: (2000)

Codex alimentarius :
प्रकाशित: (2004)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
द्वारा: FAO
प्रकाशित: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
द्वारा: FAO
प्रकाशित: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
द्वारा: FAO
प्रकाशित: (2003)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1989)

Codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1989)

Codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1991)

Codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1993)

Codex alimentarius commission
द्वारा: FAO
प्रकाशित: (1993)

Codex alimentarius commision
द्वारा: OMS
प्रकाशित: (1997)

Codex alimentarius commission: Procedural manual; Vol.11
द्वारा: FAO
प्रकाशित: (2000)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2001)

Compendium of food additive specifcations:
प्रकाशित: (2002)