FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Αποθηκεύτηκε σε:
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | Undetermined |
| Έκδοση: |
Rome, Italy
FAO
2006
|
| Θέματα: | |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
| LEADER | 00544nam a2200181Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_130338 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 082 | |a 363.192 | ||
| 082 | |b F686 | ||
| 110 | |a FAO | ||
| 245 | 0 | |a FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business | |
| 245 | 0 | |c FAO | |
| 260 | |a Rome, Italy | ||
| 260 | |b FAO | ||
| 260 | |c 2006 | ||
| 650 | |a Food handling.,Food contamination.,Food poisoning. | ||
| 904 | |i Minh | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||