FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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書目詳細資料
企業作者:	FAO
格式:	圖書
語言:	Undetermined
出版:	Rome, Italy FAO 2006
主題:	Food handling.,Food contamination.,Food poisoning.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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