FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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Bibliografski detalji
Autor kompanije:	FAO
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Rome, Italy FAO 2006
Teme:	Food handling.,Food contamination.,Food poisoning.
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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