FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

क्यूआर कोड

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	FAO
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome, Italy FAO 2006
विषय:	Food handling.,Food contamination.,Food poisoning.
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food poisoning prevention /
द्वारा: Merry, Greg.
प्रकाशित: (1997)

How to prevent food poisoning :
द्वारा: Scott, Elizabeth
प्रकाशित: (1998)

Guide pour la formation des responsables
द्वारा: OMS

The HACCP food safety manual
द्वारा: Loken, Joan K.
प्रकाशित: (1994)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

WHO technical report series; N.828
द्वारा: OMS
प्रकाशित: (1992)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Principles of food sanitation
द्वारा: Marriott, Norman G.
प्रकाशित: (1989)

Food solutions
प्रकाशित: (2010)

Food microbiology
द्वारा: Frazier, W. C
प्रकाशित: (1988)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
प्रकाशित: (2005)

WHO technical report series; N.849
द्वारा: OMS
प्रकाशित: (1995)

Essentials of food safety and sanitation
द्वारा: McSwane, David
प्रकाशित: (2005)

Current Good Manufacturing Practices Food Plant Sanitation
द्वारा: Wilbur A Gould
प्रकाशित: (1994)

WHO technical report series; N.806
द्वारा: OMS
प्रकाशित: (1991)

WHO technical report series; N.837
द्वारा: OMS
प्रकाशित: (1993)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
प्रकाशित: (1999)

Codex alimentarius Vol.3
द्वारा: FAO
प्रकाशित: (1993)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
द्वारा: Lương, Đức Phẩm
प्रकाशित: (2005)

Pesticide residues in food 2004 :
प्रकाशित: (2004)

Pesticide residues in food 2006 :
प्रकाशित: (2006)

Pesticide residues in food 2006 :
प्रकाशित: (2007)

Pesticide residues in food 2006
प्रकाशित: (2007)

Joint FAO/WHO Food standards programme:
प्रकाशित: (2006)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
द्वारा: Degen, Gisela H.

HACCP Principles and Applications
द्वारा: Merle D Pierson
प्रकाशित: (1992)

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Principles of food toxicology
द्वारा: Pussa, Tõnu
प्रकाशित: (2008)

Essentials of food safety and sanitation /
द्वारा: McSwane, David Zachary.
प्रकाशित: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
द्वारा: FAO
प्रकाशित: (2002)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
प्रकाशित: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
प्रकाशित: (2004)

FAO/WHO global forum of food safety regulators
प्रकाशित: (2002)

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
द्वारा: OMS

FAO plant production and protection paper N.118
द्वारा: FAO
प्रकाशित: (1993)

FAO plant production and protection paper N.116
द्वारा: FAO
प्रकाशित: (1993)

FAO plant production and protection paper N.127
द्वारा: FAO
प्रकाशित: (1994)

FAO plant production and protection paper N.99
द्वारा: FAO
प्रकाशित: (1989)

FAO plant production and protection paper N.102
द्वारा: FAO
प्रकाशित: (1990)