FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údar Corparáideach:	FAO
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Rome, Italy FAO 2006
Ábhair:	Food handling.,Food contamination.,Food poisoning.
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food poisoning prevention /
le: Merry, Greg.
Foilsithe: (1997)

How to prevent food poisoning :
le: Scott, Elizabeth
Foilsithe: (1998)

Guide pour la formation des responsables
le: OMS

The HACCP food safety manual
le: Loken, Joan K.
Foilsithe: (1994)

Microbial food safety and preservation techniques
Foilsithe: (2014)

WHO technical report series; N.828
le: OMS
Foilsithe: (1992)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Principles of food sanitation
le: Marriott, Norman G.
Foilsithe: (1989)

Food microbiology
le: Frazier, W. C
Foilsithe: (1988)

Food solutions
Foilsithe: (2010)

2nd FAO/WHO Global Forum of Food Safety Regulators, 12 - 14 October 2004, bangkok, Thailand :
Foilsithe: (2005)

WHO technical report series; N.849
le: OMS
Foilsithe: (1995)

Essentials of food safety and sanitation
le: McSwane, David
Foilsithe: (2005)

Current Good Manufacturing Practices Food Plant Sanitation
le: Wilbur A Gould
Foilsithe: (1994)

WHO technical report series; N.806
le: OMS
Foilsithe: (1991)

WHO technical report series; N.837
le: OMS
Foilsithe: (1993)

Codex alimentarius Vol.3
le: FAO
Foilsithe: (1993)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2005)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Foilsithe: (1999)

Pesticide residues in food 2004 :
Foilsithe: (2004)

Pesticide residues in food 2006 :
Foilsithe: (2006)

Pesticide residues in food 2006 :
Foilsithe: (2007)

Pesticide residues in food 2006
Foilsithe: (2007)

Joint FAO/WHO Food standards programme:
Foilsithe: (2006)

HACCP Principles and Applications
le: Merle D Pierson
Foilsithe: (1992)

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
le: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Essentials of food safety and sanitation /
le: McSwane, David Zachary.
Foilsithe: (2000)

Manual on the application of the HACCP system in mycotoxin prevention and control
le: FAO
Foilsithe: (2002)

Risk assessment of listeria monocytogenes in ready- to- eat foods: Technical report
Foilsithe: (2004)

Risk assessment of Listeria monocytogenes in ready- to - eat foods: Interpretative summary
Foilsithe: (2004)

FAO/WHO global forum of food safety regulators
Foilsithe: (2002)

Guide pour le calcul prévisionnel des quanlités de résidus de pesticides apportées par alimentation
le: OMS

FAO plant production and protection paper N.118
le: FAO
Foilsithe: (1993)

FAO plant production and protection paper N.116
le: FAO
Foilsithe: (1993)

FAO plant production and protection paper N.127
le: FAO
Foilsithe: (1994)

FAO plant production and protection paper N.99
le: FAO
Foilsithe: (1989)

FAO plant production and protection paper N.102
le: FAO
Foilsithe: (1990)