FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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書誌詳細
団体著者:	FAO
フォーマット:	図書
言語:	Undetermined
出版事項:	Rome, Italy FAO 2006
主題:	Food handling.,Food contamination.,Food poisoning.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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