FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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Соавтор:	FAO
Формат:	‌
Язык:	Undetermined
Опубликовано:	Rome, Italy FAO 2006
Предметы:	Food handling.,Food contamination.,Food poisoning.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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