FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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Opis bibliograficzny
Korporacja:	FAO
Format:	Książka
Język:	Undetermined
Wydane:	Rome, Italy FAO 2006
Hasła przedmiotowe:	Food handling.,Food contamination.,Food poisoning.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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