FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business

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Dades bibliogràfiques
Autor corporatiu:	FAO
Format:	Llibre
Idioma:	Undetermined
Publicat:	Rome, Italy FAO 2006
Matèries:	Food handling.,Food contamination.,Food poisoning.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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