An analysis of food demand patterns in Hanoi: Predicting the structural and qualitative changes

Схожие документы

• Assuring food safety and quality: Guidelines for strengthening national food control systems
  по: FAO
  Опубликовано: (2003)
• Food insecurity
  по: Food insecurity
  Опубликовано: (2001)
• Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
  по: Laxman Kanduri
  Опубликовано: (2002)
• Hazard characterization for pathogens in food and water
  по: FAO
  Опубликовано: (2003)
• Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
  по: FAO
  Опубликовано: (2002)