An analysis of food demand patterns in Hanoi: Predicting the structural and qualitative changes
Shranjeno v:
| Glavni avtor: | Ali, Mubarik |
|---|---|
| Format: | Knjiga |
| Jezik: | Undetermined |
| Izdano: |
Tainan, Taiwan
AVRDC - The World Vegetable Center
2006
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Podobne knjige/članki
-
Assuring food safety and quality: Guidelines for strengthening national food control systems
od: FAO
Izdano: (2003) -
Food insecurity
od: Food insecurity
Izdano: (2001) -
Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
od: Laxman Kanduri
Izdano: (2002) -
Hazard characterization for pathogens in food and water
od: FAO
Izdano: (2003) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
od: FAO
Izdano: (2002)