An analysis of food demand patterns in Hanoi: Predicting the structural and qualitative changes
Wedi'i Gadw mewn:
| Prif Awdur: | Ali, Mubarik |
|---|---|
| Fformat: | Llyfr |
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Tainan, Taiwan
AVRDC - The World Vegetable Center
2006
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
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Assuring food safety and quality: Guidelines for strengthening national food control systems
gan: FAO
Cyhoeddwyd: (2003) -
Food insecurity
gan: Food insecurity
Cyhoeddwyd: (2001) -
Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
gan: Laxman Kanduri
Cyhoeddwyd: (2002) -
Hazard characterization for pathogens in food and water
gan: FAO
Cyhoeddwyd: (2003) -
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts: Report of a Joint FAO/WHO Consultation, Kiel, Germany 18 - 22 March 2002
gan: FAO
Cyhoeddwyd: (2002)