The science of animal agriculture

Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from t...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor principal: Herren, Ray V.
Format: Llibre
Idioma:Undetermined
Publicat: Clifton Park, NY Delmar 2007
Matèries:
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 00992nam a2200205Ia 4500
001 CTU_132202
008 210402s9999 xx 000 0 und d
020 |c 2089000 
082 |a 636 
082 |b H564 
100 |a Herren, Ray V. 
245 4 |a The science of animal agriculture 
245 0 |c Ray V. Herren. 
260 |a Clifton Park, NY 
260 |b Delmar 
260 |c 2007 
520 |a Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that makes complicated biology principles easy to grasp the context of their application. 
650 |a Animal culture,Domestic animals,Động vật gia đình 
904 |i Tuyến 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ