The science of animal agriculture

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The science of animal agriculture

Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from t...

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Dades bibliogràfiques
Autor principal:	Herren, Ray V.
Format:	Llibre
Idioma:	Undetermined
Publicat:	Clifton Park, NY Delmar 2007
Matèries:	Animal culture,Domestic animals,Động vật gia đình
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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