The science of animal agriculture

Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from t...

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Auteur principal: Herren, Ray V.
Format: Livre
Langue:Undetermined
Publié: Clifton Park, NY Delmar 2007
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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