The science of animal agriculture

Contents of the book is: Nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from t...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Herren, Ray V.
Aineistotyyppi: Kirja
Kieli:Undetermined
Julkaistu: Clifton Park, NY Delmar 2007
Aiheet:
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

Samankaltaisia teoksia