Food biodeterioration and preservation
Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include...
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| Format: | Llibre |
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| Idioma: | Undetermined |
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Oxford, UK
Blackwell Pub.
2008
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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