Food biodeterioration and preservation

Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include...

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Библиографические подробности
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Язык:Undetermined
Опубликовано: Oxford, UK Blackwell Pub. 2008
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ