Food biodeterioration and preservation

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Food biodeterioration and preservation

Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Oxford, UK Blackwell Pub. 2008
主題:	Bảo quản thực phẩm,Food spoilage,Food,Thực phẩm bị phân huỷ Preservation
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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