Food biodeterioration and preservation

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Food biodeterioration and preservation

Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include...

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Podrobná bibliografie
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Oxford, UK Blackwell Pub. 2008
Témata:	Bảo quản thực phẩm,Food spoilage,Food,Thực phẩm bị phân huỷ Preservation
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Food preservation and biodeterioration
Vydáno: (2016)

Physical principles of food preservation
Autor: Karel, Marcus
Vydáno: (1975)

Rancidity in foods
Autor: Allen, J. C.
Vydáno: (1989)

Handbook of food preservation
Autor: Rahman, M. Shatiur
Vydáno: (2007)

Food preservatives
Vydáno: (2003)

Food preservation by moisture control
Vydáno: (1988)

Physical principles of food preservation
Autor: Karel, Marcus
Vydáno: (2003)

Mechanisms of action of preservation procedures
Vydáno: (1989)

Progress in food preservation /
Vydáno: (2012)

The chemical physics of food
Vydáno: (2006)

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Vydáno: (2018)

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Vydáno: (2013)

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