Food biodeterioration and preservation

क्यूआर कोड

Food biodeterioration and preservation

Editor Tucker presents chapters from multiple contributors on biodeterioration and preservation of food, discussing how agents of biodeterioration operate and the commercially-used methods to control them, with an emphasis on equipment used to carry out various means of preservation. Topics include...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Oxford, UK Blackwell Pub. 2008
विषय:	Bảo quản thực phẩm,Food spoilage,Food,Thực phẩm bị phân huỷ Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food preservation and biodeterioration
प्रकाशित: (2016)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Rancidity in foods
द्वारा: Allen, J. C.
प्रकाशित: (1989)

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

Food preservatives
प्रकाशित: (2003)

Food preservation by moisture control
प्रकाशित: (1988)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Mechanisms of action of preservation procedures
प्रकाशित: (1989)

Progress in food preservation /
प्रकाशित: (2012)

The chemical physics of food
प्रकाशित: (2006)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
प्रकाशित: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
द्वारा: Dương, Thị Cẩm Nhung
प्रकाशित: (2016)

Hurdle technologies :
द्वारा: Leistner, Lothar
प्रकाशित: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
प्रकाशित: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
द्वारा: Đoàn, Chí Tâm
प्रकाशित: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
द्वारा: Nguyễn, Trọng Ái
प्रकाशित: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
द्वारा: Nguyễn, Trung Nghĩa
प्रकाशित: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
प्रकाशित: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
द्वारा: Cao, Hồ Thanh Trúc
प्रकाशित: (2019)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Kỹ thuật chế biến luơng thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Bổ sung thịt đầu tôm trong chế biến xúc xích từ tôm thịt vụn :
द्वारा: Huỳnh, Văn Nguyên
प्रकाशित: (2011)

Cẩm nang chất lượng về xử lý nhiệt và đóng gói vô trùng sản phẩm có hạn dùng dài
द्वारा: Bockelmann, Bernhard Von
प्रकाशित: (2015)

Kỹ thuật chế biến lương thực
द्वारा: Bùi, Đức Hợi
प्रकाशित: (2009)

Nghiên cứu sử dụng Gelatin kết hợp với Tannic Acid hoặc Gallic Acid để hạn chế sự Oxi hóa Lipid và biến đổi chất lượng của cá tra (Pangasianodon hypophthalmus) fillet đông lạnh :
द्वारा: Nguyễn, Thị Kim Ngân
प्रकाशित: (2016)

Microbiologically safe foods
प्रकाशित: (2009)

Bài giảng phụ gia chế biến thủy sản
द्वारा: Lê,Thị Minh Thủy
प्रकाशित: (2019)

Food materials science : Principles and practice
प्रकाशित: (2008)