Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Ames, Iowa Blackwell Pub. Professional 2006
Những chủ đề:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


LEADER	01647nam a2200229Ia 4500
001	CTU_133029
008	210402s9999 xx 000 0 und d
020			\|c 4050000
082			\|a 664
082			\|b F686
245		0	\|a Food biochemistry and food processing
245		0	\|c editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]
260			\|a Ames, Iowa
260			\|b Blackwell Pub. Professional
260			\|c 2006
520			\|a The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference and text on food biochemistry and the ever-increasing development in the biotechnology of food processing. While biochemistry may be covered in a chapter or two in standard reference books on the chemistry, enzymes, or fermentation of food, and may be addressed in greater depth by commodity-specific texts (e.g., the biotechnology of meat, seafood, or cereal), books on the general coverage of food biochemistry are not so common. Food Biochemistry and Food Processing effectively fills this void.
526			\|a Thực tập chuyên ngành ngoài trường,Hóa sinh thực phẩm
526			\|b NN790,NN676
650			\|a Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm
650			\|x Research,Nghiên cứu
904			\|i Hạ Nguyên
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Food biochemistry and food processing

Những quyển sách tương tự