Microbial hazard identification in fresh fruits and vegetables

The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...

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Chi tiết về thư mục
Định dạng:	Sách
Ngôn ngữ:	Undetermined
Được phát hành:	Hoboken, N.J. Wiley-Interscience 2006.
Những chủ đề:	Fruit,Vegetables,Vegetables,Trái cây,Trái cây,Trái cây,Rau Microbiology,Microbiology,Contamination,vi sinh,Vi sinh,nhiễm khuẩn,nhiễm khuẩn
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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008	210402s9999 xx 000 0 und d
020			\|c 1439000
082			\|a 664.8
082			\|b M619
245		0	\|a Microbial hazard identification in fresh fruits and vegetables
245		0	\|c edited by Jennylynd James
260			\|a Hoboken, N.J.
260			\|b Wiley-Interscience
260			\|c 2006.
520			\|a The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain
650			\|a Fruit,Vegetables,Vegetables,Trái cây,Trái cây,Trái cây,Rau
650			\|x Microbiology,Microbiology,Contamination,vi sinh,Vi sinh,nhiễm khuẩn,nhiễm khuẩn
904			\|i Huỳnh Mai
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

Microbial hazard identification in fresh fruits and vegetables

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