Microbial hazard identification in fresh fruits and vegetables
The book highlights food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out areas for further research to better understand the survival of pathogens on fresh produce through...
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| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
Hoboken, N.J.
Wiley-Interscience
2006.
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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