Trans fatty acids

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Trans fatty acids

Trans fatty acids (TFAs) have long been used to make fats and fat blends more attractive to consumers. However, research has shown TFAs can increase bad blood cholesterol levels while reducing the good. As consumers become more savvy many manufacturers and retailers are now obliged to reduce or elim...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Oxford Blackwell Pub. 2008
Предметы:	Trans fatty acids,Axít béo
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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