Trans fatty acids
Trans fatty acids (TFAs) have long been used to make fats and fat blends more attractive to consumers. However, research has shown TFAs can increase bad blood cholesterol levels while reducing the good. As consumers become more savvy many manufacturers and retailers are now obliged to reduce or elim...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
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| Iaith: | Undetermined |
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Oxford
Blackwell Pub.
2008
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Eitemau Tebyg
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Fatty acids
gan: Pryde, Evertt H.
Cyhoeddwyd: (1979) -
Fatty acids and their industrial applications
gan: Pattison, E. Scott
Cyhoeddwyd: (1968) -
Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
gan: Maisch, Bernhard
Cyhoeddwyd: (2013) -
Fatty acids ad their industrial applications
gan: Pattison, E. Scott
Cyhoeddwyd: (1968)