Trans fatty acids
Trans fatty acids (TFAs) have long been used to make fats and fat blends more attractive to consumers. However, research has shown TFAs can increase bad blood cholesterol levels while reducing the good. As consumers become more savvy many manufacturers and retailers are now obliged to reduce or elim...
में बचाया:
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | Undetermined |
| प्रकाशित: |
Oxford
Blackwell Pub.
2008
|
| विषय: | |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
समान संसाधन
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
-
Fatty acids
द्वारा: Pryde, Evertt H.
प्रकाशित: (1979) -
Fatty acids and their industrial applications
द्वारा: Pattison, E. Scott
प्रकाशित: (1968) -
Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
द्वारा: Maisch, Bernhard
प्रकाशित: (2013) -
Fatty acids ad their industrial applications
द्वारा: Pattison, E. Scott
प्रकाशित: (1968)