Trans fatty acids
Trans fatty acids (TFAs) have long been used to make fats and fat blends more attractive to consumers. However, research has shown TFAs can increase bad blood cholesterol levels while reducing the good. As consumers become more savvy many manufacturers and retailers are now obliged to reduce or elim...
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| Format: | Book |
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| Language: | Undetermined |
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Oxford
Blackwell Pub.
2008
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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