Trans fatty acids

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Trans fatty acids

Trans fatty acids (TFAs) have long been used to make fats and fat blends more attractive to consumers. However, research has shown TFAs can increase bad blood cholesterol levels while reducing the good. As consumers become more savvy many manufacturers and retailers are now obliged to reduce or elim...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Oxford Blackwell Pub. 2008
主題:	Trans fatty acids,Axít béo
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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