Food irradiation research and technology
Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...
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| Formato: | Livro |
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| Idioma: | Undetermined |
| Publicado em: |
Ames, Iowa
Blackwell Pub.
2006
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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