Food irradiation research and technology

Mã QR

Food irradiation research and technology

Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...

תיאור מלא

שמור ב:

מידע ביבליוגרפי
פורמט:	ספר
שפה:	Undetermined
יצא לאור:	Ames, Iowa Blackwell Pub. 2006
נושאים:	Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ Research,Nghiên cứu
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

פריטים דומים

Proceedings ASEAN workshop on food irradiation :
יצא לאור: (1985)

Tính toán phân bố liều chiếu xạ theo từng bước dịch chuyển của thùng hàng trên thiết bị SVST-Co60/B :
מאת: Lê, Minh Quang
יצא לאור: (2011)

Safety and nutritional adequacy of irradiated food
מאת: OMS
יצא לאור: (1994)

Progress in food preservation /
יצא לאור: (2012)

Physical principles of food preservation
מאת: Karel, Marcus
יצא לאור: (1975)

Microcollimator for micrometer-wide stripe irradiation of cells using 20-30 keV X-rays /

Prevention and mitigation of acute death of mice after abdominal irradiation by the antioxidant N-Acetyl-Cysteine (NAC) /

Hurdle technologies :
מאת: Leistner, Lothar
יצא לאור: (2002)

CT guidance is needed to achieve reproducible positioning of the mouse head for repeat precision cranial irradiation /

An alpha-particle irradiator for radiobiological research and its implementation for bystander effect studies /

Food preservation and biodeterioration
יצא לאור: (2016)

Evaluation of the applicability of gamma irradiation in preserving 3D-printed lettuce ink
מאת: Le Thi Thu Thuy, et al.
יצא לאור: (2024)

Kinetic features of the radical species produced in gamma-irradiated dl-tartaric acid and the dosimetric potential of this acid /
מאת: Tuner, H.

Food biodeterioration and preservation
יצא לאור: (2008)

Handbook of food preservation
מאת: Rahman, M. Shatiur
יצא לאור: (2007)

The chemical physics of food
יצא לאור: (2006)

Food preservatives
יצא לאור: (2003)

Identifying the high radiosensitivity of the lungs of C57L mice in a model of total-body irradiation and bone marrow transplantation /
מאת: Down, Julian D.

Enzymes in food processing
מאת: Reed, Gerald
יצא לאור: (1966)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
מאת: Lê, Thị Ngọc Huyền
יצא לאור: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
מאת: Nguyễn, Minh Thủy
יצא לאור: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
מאת: Đặng, Văn Nhu
יצא לאור: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
מאת: Dương, Thị Cẩm Nhung
יצא לאור: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
מאת: Trương, Thanh Tú
יצא לאור: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
מאת: Dương, Thị Phượng Liên
יצא לאור: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
מאת: Mai, Thị Tuyết Xuân
יצא לאור: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
מאת: Nguyễn, Thị Anh Đào
יצא לאור: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
מאת: Nhan, Minh Trí
יצא לאור: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
מאת: Lê, Thị Minh Thủy
יצא לאור: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
יצא לאור: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
מאת: Nguyễn, Minh Hiếu
יצא לאור: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
מאת: Đặng, Thị Tho
יצא לאור: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
מאת: Nguyễn, Văn Mười
יצא לאור: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
מאת: Đoàn, Chí Tâm
יצא לאור: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
מאת: Nguyễn, Trọng Ái
יצא לאור: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
מאת: Nguyễn, Trung Nghĩa
יצא לאור: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
יצא לאור: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
מאת: Cao, Hồ Thanh Trúc
יצא לאור: (2019)

Food preservation by moisture control
יצא לאור: (1988)

Physical principles of food preservation
מאת: Karel, Marcus
יצא לאור: (2003)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_espfku6r09487b1ha055406s7j
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235