Food irradiation research and technology

QR Code (код быстрого отклика)

Food irradiation research and technology

Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...

Полное описание

Сохранить в:

Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Ames, Iowa Blackwell Pub. 2006
Предметы:	Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ Research,Nghiên cứu
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Схожие документы

Proceedings ASEAN workshop on food irradiation :
Опубликовано: (1985)

Tính toán phân bố liều chiếu xạ theo từng bước dịch chuyển của thùng hàng trên thiết bị SVST-Co60/B :
по: Lê, Minh Quang
Опубликовано: (2011)

Safety and nutritional adequacy of irradiated food
по: OMS
Опубликовано: (1994)

Progress in food preservation /
Опубликовано: (2012)

Physical principles of food preservation
по: Karel, Marcus
Опубликовано: (1975)

Microcollimator for micrometer-wide stripe irradiation of cells using 20-30 keV X-rays /

Prevention and mitigation of acute death of mice after abdominal irradiation by the antioxidant N-Acetyl-Cysteine (NAC) /

Hurdle technologies :
по: Leistner, Lothar
Опубликовано: (2002)

CT guidance is needed to achieve reproducible positioning of the mouse head for repeat precision cranial irradiation /

Food preservation and biodeterioration
Опубликовано: (2016)

An alpha-particle irradiator for radiobiological research and its implementation for bystander effect studies /

Evaluation of the applicability of gamma irradiation in preserving 3D-printed lettuce ink
по: Le Thi Thu Thuy, et al.
Опубликовано: (2024)

Kinetic features of the radical species produced in gamma-irradiated dl-tartaric acid and the dosimetric potential of this acid /
по: Tuner, H.

Food biodeterioration and preservation
Опубликовано: (2008)

Handbook of food preservation
по: Rahman, M. Shatiur
Опубликовано: (2007)

The chemical physics of food
Опубликовано: (2006)

Food preservatives
Опубликовано: (2003)

Enzymes in food processing
по: Reed, Gerald
Опубликовано: (1966)

Identifying the high radiosensitivity of the lungs of C57L mice in a model of total-body irradiation and bone marrow transplantation /
по: Down, Julian D.

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
по: Lê, Thị Ngọc Huyền
Опубликовано: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
по: Nguyễn, Minh Thủy
Опубликовано: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
по: Đặng, Văn Nhu
Опубликовано: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
по: Dương, Thị Cẩm Nhung
Опубликовано: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
по: Trương, Thanh Tú
Опубликовано: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
по: Dương, Thị Phượng Liên
Опубликовано: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
по: Mai, Thị Tuyết Xuân
Опубликовано: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
по: Nguyễn, Thị Anh Đào
Опубликовано: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
по: Nhan, Minh Trí
Опубликовано: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
по: Lê, Thị Minh Thủy
Опубликовано: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Опубликовано: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
по: Nguyễn, Minh Hiếu
Опубликовано: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
по: Đặng, Thị Tho
Опубликовано: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
по: Nguyễn, Văn Mười
Опубликовано: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
по: Đoàn, Chí Tâm
Опубликовано: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
по: Nguyễn, Trọng Ái
Опубликовано: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
по: Nguyễn, Trung Nghĩa
Опубликовано: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Опубликовано: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
по: Cao, Hồ Thanh Trúc
Опубликовано: (2019)

Food preservation by moisture control
Опубликовано: (1988)

Physical principles of food preservation
по: Karel, Marcus
Опубликовано: (2003)