Food irradiation research and technology

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Food irradiation research and technology

Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...

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Detalhes bibliográficos
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Ames, Iowa Blackwell Pub. 2006
Assuntos:	Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ Research,Nghiên cứu
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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