Food irradiation research and technology

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Food irradiation research and technology

Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...

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Detaylı Bibliyografya
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Ames, Iowa Blackwell Pub. 2006
Konular:	Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ Research,Nghiên cứu
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Proceedings ASEAN workshop on food irradiation :
Baskı/Yayın Bilgisi: (1985)

Tính toán phân bố liều chiếu xạ theo từng bước dịch chuyển của thùng hàng trên thiết bị SVST-Co60/B :
Yazar:: Lê, Minh Quang
Baskı/Yayın Bilgisi: (2011)

Safety and nutritional adequacy of irradiated food
Yazar:: OMS
Baskı/Yayın Bilgisi: (1994)

Physical principles of food preservation
Yazar:: Karel, Marcus
Baskı/Yayın Bilgisi: (1975)

Progress in food preservation /
Baskı/Yayın Bilgisi: (2012)

Microcollimator for micrometer-wide stripe irradiation of cells using 20-30 keV X-rays /

Prevention and mitigation of acute death of mice after abdominal irradiation by the antioxidant N-Acetyl-Cysteine (NAC) /

Hurdle technologies :
Yazar:: Leistner, Lothar
Baskı/Yayın Bilgisi: (2002)

CT guidance is needed to achieve reproducible positioning of the mouse head for repeat precision cranial irradiation /

Food preservation and biodeterioration
Baskı/Yayın Bilgisi: (2016)

An alpha-particle irradiator for radiobiological research and its implementation for bystander effect studies /

Evaluation of the applicability of gamma irradiation in preserving 3D-printed lettuce ink
Yazar:: Le Thi Thu Thuy, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Kinetic features of the radical species produced in gamma-irradiated dl-tartaric acid and the dosimetric potential of this acid /
Yazar:: Tuner, H.

Food biodeterioration and preservation
Baskı/Yayın Bilgisi: (2008)

Handbook of food preservation
Yazar:: Rahman, M. Shatiur
Baskı/Yayın Bilgisi: (2007)

The chemical physics of food
Baskı/Yayın Bilgisi: (2006)

Food preservatives
Baskı/Yayın Bilgisi: (2003)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
Yazar:: Lê, Thị Ngọc Huyền
Baskı/Yayın Bilgisi: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
Yazar:: Nguyễn, Minh Thủy
Baskı/Yayın Bilgisi: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
Yazar:: Đặng, Văn Nhu
Baskı/Yayın Bilgisi: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
Yazar:: Dương, Thị Cẩm Nhung
Baskı/Yayın Bilgisi: (2016)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
Yazar:: Trương, Thanh Tú
Baskı/Yayın Bilgisi: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
Yazar:: Dương, Thị Phượng Liên
Baskı/Yayın Bilgisi: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
Yazar:: Mai, Thị Tuyết Xuân
Baskı/Yayın Bilgisi: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
Yazar:: Nguyễn, Thị Anh Đào
Baskı/Yayın Bilgisi: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
Yazar:: Nhan, Minh Trí
Baskı/Yayın Bilgisi: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
Yazar:: Lê, Thị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
Baskı/Yayın Bilgisi: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
Yazar:: Nguyễn, Minh Hiếu
Baskı/Yayın Bilgisi: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
Yazar:: Đặng, Thị Tho
Baskı/Yayın Bilgisi: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2016)

Khảo sát một số yếu tố ảnh hưởng đến chất lượng và thời gian bảo quản bún tươi ở huyện Long Hồ - Vĩnh Long :
Yazar:: Đoàn, Chí Tâm
Baskı/Yayın Bilgisi: (2014)

Hoàn thiện quy trình đóng gói và bảo quản cà chua :
Yazar:: Nguyễn, Trọng Ái
Baskı/Yayın Bilgisi: (2014)

Khảo sát các yếu tố ảnh hưởng đến sự lão hóa của tinh bột khoai lang ứng dụng trong chế biến vỏ bánh Mochi :
Yazar:: Nguyễn, Trung Nghĩa
Baskı/Yayın Bilgisi: (2018)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản vải, nhãn
Baskı/Yayın Bilgisi: (2018)

Ảnh hưởng của điều kiện bảo quản đến sự hô hấp của nấm rơm :
Yazar:: Cao, Hồ Thanh Trúc
Baskı/Yayın Bilgisi: (2019)

Enzymes in food processing
Yazar:: Reed, Gerald
Baskı/Yayın Bilgisi: (1966)

Identifying the high radiosensitivity of the lungs of C57L mice in a model of total-body irradiation and bone marrow transplantation /
Yazar:: Down, Julian D.

Food preservation by moisture control
Baskı/Yayın Bilgisi: (1988)

Physical principles of food preservation
Yazar:: Karel, Marcus
Baskı/Yayın Bilgisi: (2003)