Food irradiation research and technology

Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
פורמט: ספר
שפה:Undetermined
יצא לאור: Ames, Iowa Blackwell Pub. 2006
נושאים:
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ
LEADER 01070nam a2200205Ia 4500
001 CTU_133568
008 210402s9999 xx 000 0 und d
020 |c 2997000 
082 |a 664.0288 
082 |b F686 
245 0 |a Food irradiation research and technology 
245 0 |c editors, Christopher H. Sommers, Xuetong Fan 
260 |a Ames, Iowa 
260 |b Blackwell Pub. 
260 |c 2006 
520 |a Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation 
650 |a Radiation preservation of food,Irradiated beef,Bảo quản thực phẩm bằng bức xạ 
650 |x Research,Nghiên cứu 
904 |i Nguyên 
980 |a Trung tâm Học liệu Trường Đại học Cần Thơ