Handbook of food preservation

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as well as to students of food science and technology. New technological methods are described, including...

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Bibliographic Details
Main Author:	Rahman, M. Shatiur
Format:	Book
Language:	Undetermined
Published:	Boca Raton CRC Press 2007
Subjects:	Food,Kỹ nghệ thực phẩm Preservation
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Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Handbook of food preservation

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