Handbook of food preservation

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Handbook of food preservation

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as well as to students of food science and technology. New technological methods are described, including...

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Bibliografiska uppgifter
Huvudupphovsman:	Rahman, M. Shatiur
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton CRC Press 2007
Ämnen:	Food,Kỹ nghệ thực phẩm Preservation
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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