Handbook of food preservation

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as well as to students of food science and technology. New technological methods are described, including...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Rahman, M. Shatiur
Formatua: Liburua
Hizkuntza:Undetermined
Argitaratua: Boca Raton CRC Press 2007
Gaiak:
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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