Handbook of food preservation

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Handbook of food preservation

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as well as to students of food science and technology. New technological methods are described, including...

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Detalhes bibliográficos
Autor principal:	Rahman, M. Shatiur
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Boca Raton CRC Press 2007
Assuntos:	Food,Kỹ nghệ thực phẩm Preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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