Handbook of food preservation

क्यूआर कोड

Handbook of food preservation

Substantially expanded from the first edition to 44 chapters (from 25) and organized by preservation methods, this practical and thorough reference will be essential to specialists in the field as well as to students of food science and technology. New technological methods are described, including...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Rahman, M. Shatiur
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2007
विषय:	Food,Kỹ nghệ thực phẩm Preservation
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food preservatives
प्रकाशित: (2003)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (1975)

Food preservation by moisture control
प्रकाशित: (1988)

Physical principles of food preservation
द्वारा: Karel, Marcus
प्रकाशित: (2003)

Food preservation and biodeterioration
प्रकाशित: (2016)

Progress in food preservation /
प्रकाशित: (2012)

Food biodeterioration and preservation
प्रकाशित: (2008)

Handbook of vegetable preservation and processing
प्रकाशित: (2004)

Mechanisms of action of preservation procedures
प्रकाशित: (1989)

Handbook of food preservation
प्रकाशित: (2007)

Handbook of food preservation
प्रकाशित: (2020)

Enzymes in food processing
द्वारा: Reed, Gerald
प्रकाशित: (1966)

Improving the thermal processing of foods
प्रकाशित: (2004)

Aseptic processing and packaging of particulate foods
द्वारा: Willhoft, Edward M.A.
प्रकाशित: (1993)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2004)

The chemical physics of food
प्रकाशित: (2006)

Food safety
द्वारा: Julie Miller Jones
प्रकाशित: (1992)

International conference on rural household food security
प्रकाशित: (1994)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
प्रकाशित: (2006)

Nghiên cứu sử dụng thịt dè cá tra trong chế biến thanh giả cua :
द्वारा: Nguyễn, Hùng Đức
प्रकाशित: (2011)

The big book of preserving the harvest :
द्वारा: Costenbader, Carol W.
प्रकाशित: (2002)

Bảo quản rau quả tươi và bán chế phẩm
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2000)

Công nghệ bảo quản và chế biến rau quả
द्वारा: Hà, Văn Thuyết
प्रकाशित: (2015)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

Microbial food safety and preservation techniques
प्रकाशित: (2014)

Trích ly các hợp chất chống oxy hóa từ vỏ củ hành tím và ứng dụng trong bảo quản và chế biến thực phẩm :
द्वारा: Lê, Thị Ngọc Huyền
प्रकाशित: (2018)

Giáo trình kỹ thuật sau thu hoạch nông sản
द्वारा: Nguyễn, Minh Thủy
प्रकाशित: (2013)

Nghiên cứu ảnh hưởng của nhiệt độ thanh trùng và nhiệt độ bảo quản lên các hợp chất bay hơi của nước măng cụt :
द्वारा: Đặng, Văn Nhu
प्रकाशित: (2015)

Nghiên cứu ảnh hưởng của phương pháp xông khí ethylen đến quá trình chín quả sầu riêng Ri 6 :
द्वारा: Dương, Thị Cẩm Nhung
प्रकाशित: (2016)

Hurdle technologies :
द्वारा: Leistner, Lothar
प्रकाशित: (2002)

Khảo sát các yếu tố ảnh hưởng đến chất lượng chả lụa trong quá trình bảo quản :
द्वारा: Trương, Thanh Tú
प्रकाशित: (2019)

Giáo trình đánh giá cảm quan và thị hiếu người tiêu dùng
द्वारा: Dương, Thị Phượng Liên
प्रकाशित: (2020)

Khảo sát hoạt tính kháng nấm của lá nha đam và ứng dụng bảo quản chanh :
द्वारा: Mai, Thị Tuyết Xuân
प्रकाशित: (2015)

Khảo sát sự biến đổi chất lượng và ảnh hưởng của phụ gia trong quá trình bảo quản lạnh thịt heo tươi tại công ty AFIEX :
द्वारा: Nguyễn, Thị Anh Đào
प्रकाशित: (2016)

Giáo trình nguyên lý bảo quản và chế biến thực phẩm
द्वारा: Nhan, Minh Trí
प्रकाशित: (2017)

Bài giảng công nghệ chế biến đồ hộp thủy sản
द्वारा: Lê, Thị Minh Thủy
प्रकाशित: (2019)

Hướng dẫn công nghệ và sử dụng thiết bị sơ chế, bảo quản ngô
प्रकाशित: (2018)

Khảo sát một số phương pháp xử lý và bảo quản trái sa-pô-che Mặc Bắc (Manilkara zapota L.) sau thu hoạch (Châu Thành, Tiền Giang) :
द्वारा: Nguyễn, Minh Hiếu
प्रकाशित: (2014)

Ảnh hưởng của thời gian thu hoạch, phương pháp phơi sấy và bảo quản đến nâng suất, phẩm chất gạo và chất lượng hạt giống lúa Tài nguyên đục :
द्वारा: Đặng, Thị Tho
प्रकाशित: (2010)

Giáo trình các quá trình nhiệt độ thấp trong chế biến thực phẩm
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2016)