Fennema's food chemistry

Substantially updated to reflect current research and containing a new chapter on the impact of biotechnology on food supply and quality, this is the first edition to honor the original editor by including his name in the title. This edition continues in the tradition of identifying bioactive agents...

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Библиографические подробности
Главный автор: Damodaran, Srinivasan
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Опубликовано: Boca Raton CRC Press/Taylor & Francis 2008.
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