Fennema's food chemistry
Substantially updated to reflect current research and containing a new chapter on the impact of biotechnology on food supply and quality, this is the first edition to honor the original editor by including his name in the title. This edition continues in the tradition of identifying bioactive agents...
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| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | Undetermined |
| Được phát hành: |
Boca Raton
CRC Press/Taylor & Francis
2008.
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| Những chủ đề: | |
| Các nhãn: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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| LEADER | 01623nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | CTU_134363 | ||
| 008 | 210402s9999 xx 000 0 und d | ||
| 020 | |c 3479000 | ||
| 082 | |a 664 | ||
| 082 | |b D163 | ||
| 100 | |a Damodaran, Srinivasan | ||
| 245 | 0 | |a Fennema's food chemistry | |
| 245 | 0 | |c Edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema. | |
| 260 | |a Boca Raton | ||
| 260 | |b CRC Press/Taylor & Francis | ||
| 260 | |c 2008. | ||
| 520 | |a Substantially updated to reflect current research and containing a new chapter on the impact of biotechnology on food supply and quality, this is the first edition to honor the original editor by including his name in the title. This edition continues in the tradition of identifying bioactive agents and their role inhuman health and examining major food components (water and ice, carbohydrates, lips, amino acids, peptides, proteins and enzymes) and minor food components (vitamins, minerals, colorants, flavors, additives, bioactive substances, nutraceuticals, toxicants). It also covers food systems including dispersed systems, chemical and physical interactions of components in food systems, characteristics of milk. Physiology and chemistry of edible muscle tissues, and post-harvest physiology of edible plant tissues). This serves both as a classroom text and a professional reference. Annotation | ||
| 526 | |a Hóa học thực phẩm | ||
| 526 | |b NS318 | ||
| 650 | |a Food,Food,Công nghệ thực phẩm | ||
| 650 | |x Analysis.,Composition. | ||
| 904 | |i Trọng Hải | ||
| 980 | |a Trung tâm Học liệu Trường Đại học Cần Thơ | ||