Fennema's food chemistry

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Fennema's food chemistry

Substantially updated to reflect current research and containing a new chapter on the impact of biotechnology on food supply and quality, this is the first edition to honor the original editor by including his name in the title. This edition continues in the tradition of identifying bioactive agents...

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书目详细资料
主要作者:	Damodaran, Srinivasan
格式:	图书
语言:	Undetermined
出版:	Boca Raton CRC Press/Taylor & Francis 2008.
主题:	Food,Food,Công nghệ thực phẩm Analysis.,Composition.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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